{"id":145,"date":"2018-05-04T09:27:35","date_gmt":"2018-05-04T14:27:35","guid":{"rendered":"http:\/\/wagyufoods.com\/legacy\/?p=145"},"modified":"2018-05-04T09:27:35","modified_gmt":"2018-05-04T14:27:35","slug":"why-akaushi-beef","status":"publish","type":"post","link":"http:\/\/wagyufoods.com\/legacy\/why-akaushi-beef\/","title":{"rendered":"Why AKaushi Beef"},"content":{"rendered":"<p><strong>AKAUSHI BEEF QUALITY IS NOT ONLY SUPERIOR, BUT IT COULD CHANGE THE BEEF INDUSTRY FOREVER<\/strong><\/p>\n<p>Akaushi beef dominates other breeds in its marbling capacity and health benefits. It is one of four breeds collectively known as Wagyu, which translates to Japanese cow.<\/p>\n<p>The marbling is important to note, because the fast marbling in the case of Akaushi cattle demonstrates that the cattle store fat inside the muscle, not outside like many others. The beef has higher levels of oleic acid, and conjugated linoleic acid than any other beef, and it also has more monounsaturated fat than saturated fat, making it of superior quality and taste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-146 size-full\" src=\"http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1.jpg\" alt=\"\" width=\"1300\" height=\"400\" srcset=\"http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1.jpg 1300w, http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1-300x92.jpg 300w, http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1-768x236.jpg 768w, http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1-1024x315.jpg 1024w, http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1-100x31.jpg 100w, http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1-1200x369.jpg 1200w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AKAUSHI BEEF QUALITY IS NOT ONLY SUPERIOR, BUT IT COULD CHANGE THE BEEF INDUSTRY FOREVER Akaushi beef dominates other breeds in its marbling capacity and health benefits. It is one of four breeds collectively known as Wagyu, which translates to Japanese cow. The marbling is important to note, because the fast marbling in the case of Akaushi cattle demonstrates that &#8230; <\/p>\n<div><a href=\"http:\/\/wagyufoods.com\/legacy\/why-akaushi-beef\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-general","no-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why AKaushi Beef - Legendary Akaushi Genetics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/wagyufoods.com\/legacy\/why-akaushi-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why AKaushi Beef - Legendary Akaushi Genetics\" \/>\n<meta property=\"og:description\" content=\"AKAUSHI BEEF QUALITY IS NOT ONLY SUPERIOR, BUT IT COULD CHANGE THE BEEF INDUSTRY FOREVER Akaushi beef dominates other breeds in its marbling capacity and health benefits. It is one of four breeds collectively known as Wagyu, which translates to Japanese cow. The marbling is important to note, because the fast marbling in the case of Akaushi cattle demonstrates that ... Read More\" \/>\n<meta property=\"og:url\" content=\"http:\/\/wagyufoods.com\/legacy\/why-akaushi-beef\/\" \/>\n<meta property=\"og:site_name\" content=\"Legendary Akaushi Genetics\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-04T14:27:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/wagyufoods.com\/legacy\/wp-content\/uploads\/2018\/05\/1.jpg\" \/>\n<meta name=\"author\" content=\"Drew Williams\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Drew Williams\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/why-akaushi-beef\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/why-akaushi-beef\\\/\"},\"author\":{\"name\":\"Drew Williams\",\"@id\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/#\\\/schema\\\/person\\\/093fb6658e5382a3be58555ef747bdc9\"},\"headline\":\"Why AKaushi Beef\",\"datePublished\":\"2018-05-04T14:27:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/why-akaushi-beef\\\/\"},\"wordCount\":108,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/why-akaushi-beef\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/1.jpg\",\"articleSection\":[\"General\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/why-akaushi-beef\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/why-akaushi-beef\\\/\",\"url\":\"http:\\\/\\\/wagyufoods.com\\\/legacy\\\/why-akaushi-beef\\\/\",\"name\":\"Why AKaushi Beef - 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